Our Signatures | East L.A.Grill

Shawarma Pizza

Tender chicken, pickled vegetables, and warm spices on a perfectly charred crust. Two cultures on one plate — it works beautifully.

Made from scratch, finished with olive oil, pine nuts, and sumac. Guests drive across the state just for a bowl of this.

Seasoned, seared, and served on a wooden board with hummus and sides. Rivals anything you'd find at a metro fine-dining spot.